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Recipe: Grilled Kabobs


Skewers (presoak in water for 30 minutes to prevent burning on grill)

1-2 lbs meat, cut in big chunks – pork / chicken / shrimp / steak

1 red onion, cut into large pieces

3 roma tomatoes, cut into large chunks

3 bell peppers, cut into large slices – red / yellow / orange / green

1 squash, cut in large slices

1 zucchini, cut in large slices

Mrs Dash seasoning – “chicken” or “steak” or any flavor you prefer



  1.  Soak skewers in water for 30 minutes.
  2.   Place ingredients onto each skewer, alternating meat and veggies.
  3. Sprinkle Mrs Dash over finished skewers.
  4. Grill until meat is cooked through.
  5. Enjoy!
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